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by David Johnson Asian Foods Guide Common ingredients and popular dishes of various cultures. IntroductionEast Asia ChinaJapanKoreaMongoliaTibetPacific Region FijiHawaiiPapua New GuineaPolynesiaSouth Asia BangladeshIndiaNepalSri LankaSoutheast Asia CambodiaIndonesiaLaosMalaysiaMyanmarPhilippinesSingapore ThailandVietnamA cosmopolitan city-state at the tip of the Malay Peninsula, Singapore has a mixed population of Chinese, Indians, Malays, and some Europeans. Each ethnic group has its own food traditions. Muslim food comes in both Malay and Indian styles, while vegetarian food is cooked according to both Chinese and Hindu recipes. Nasi padang, a cooking style from the Indonesian island of Sumatra is also popular. A national cuisine, Peranaken, is developing. A blend of Chinese, Indian, Indonesian, and Malay cooking, it commonly uses coconut milk. Common ingredients: seafood, beef, chicken, pork, tropical fruits, vegetables Popular dishes: barbecued sting ray on banana leaves; chili crabs; deep fried baby squid; mutton soup; lemon rice; banana porridge More Information: Infoplease Atlas: Singapore Country Profile: Singapore More Asian-American Features

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A cosmopolitan city-state at the tip of the Malay Peninsula, Singapore has a mixed population of Chinese, Indians, Malays, and some Europeans. Each ethnic group has its own food traditions. Muslim food comes in both Malay and Indian styles, while vegetarian food is cooked according to both Chinese and Hindu recipes. Nasi padang, a cooking style from the Indonesian island of Sumatra is also popular. A national cuisine, Peranaken, is developing. A blend of Chinese, Indian, Indonesian, and Malay cooking, it commonly uses coconut milk.

Asian Foods Guide

Common ingredients and popular dishes of various cultures.

  • Introduction

East Asia

  • ChinaJapanKoreaMongoliaTibet

Pacific Region

  • FijiHawaiiPapua New GuineaPolynesia

South Asia

  • BangladeshIndiaNepalSri Lanka

Southeast Asia

  • CambodiaIndonesiaLaosMalaysiaMyanmarPhilippinesSingapore ThailandVietnam

Common ingredients:

seafood, beef, chicken, pork, tropical fruits, vegetables

barbecued sting ray on banana leaves; chili crabs; deep fried baby squid; mutton soup; lemon rice; banana porridge

More Information:

  • Infoplease Atlas: Singapore Country Profile: Singapore

More Asian-American Features

.com/spot/asianfoods19.html

Sources +

Our Common Sources

Our Common Sources

Asian Food Primer: Bengali Food

  • Asian Food Primer: Bengali Food

TrendingHere are the facts and trivia that people are buzzing about.

Did Birds Evolve from Dinosaurs?

The Twelve Dancing Princesses

Current Events This Week: January 2023

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Andersen’s Fairy Tales: Contents

The Celtic Twilight: A Teller of Tales

TrendingHere are the facts and trivia that people are buzzing about.

Did Birds Evolve from Dinosaurs?

The Twelve Dancing Princesses

Current Events This Week: January 2023

African Americans by the Numbers

Andersen’s Fairy Tales: Contents

The Celtic Twilight: A Teller of Tales

  • Did Birds Evolve from Dinosaurs?
  • The Twelve Dancing Princesses
  • Current Events This Week: January 2023
  • African Americans by the Numbers
  • Andersen’s Fairy Tales: Contents
  • The Celtic Twilight: A Teller of Tales