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by David Johnson Asian Foods Guide Common ingredients and popular dishes of various cultures. IntroductionEast Asia ChinaJapanKoreaMongoliaTibetPacific Region FijiHawaiiPapua New GuineaPolynesiaSouth Asia BangladeshIndiaNepal Sri LankaSoutheast Asia CambodiaIndonesiaLaosMalaysiaMyanmarPhilippinesSingaporeThailandVietnamCooking in the Himalayan Mountain country of Nepal is similar to that of Northern India and nearby Tibet. However, Nepali cooking makes use of some ingredients found only in the mountains, including jimbu, an herb, and timur, a type of pepper. Many Nepali dishes come from the Kathmandu Valley’s Newari people. Drawing on their Buddhist heritage, vegetarian dishes are also common in the Himalayas. Beef is not generally eaten. Common ingredients: goat, pork, chicken, buffalo, freshwater fish and shrimp, potatoes, barley, onions, vegetables, mustard oil, ghee (Indian clarified butter), yak butter, curries, garlic, ginger, cumin, coriander, turmeric, black pepper, chilies, onions, cilantro, scallions Popular dishes: dal (lentils); bhat (steamed rice); tarkari (vegetables as a main course); curried or grilled meat or vegetables; meat marinated in mustard oil; stuffed dumplings; stewed and stir-fried noodles; sukutis (spicy and crispy meat slices); achars (chutneys); seasoned or unseasoned tea More Information: Infoplease Atlas: Nepal Country Profile: Nepal More Asian-American Features

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Cooking in the Himalayan Mountain country of Nepal is similar to that of Northern India and nearby Tibet. However, Nepali cooking makes use of some ingredients found only in the mountains, including jimbu, an herb, and timur, a type of pepper. Many Nepali dishes come from the Kathmandu Valley’s Newari people. Drawing on their Buddhist heritage, vegetarian dishes are also common in the Himalayas. Beef is not generally eaten.

Asian Foods Guide

Common ingredients and popular dishes of various cultures.

  • Introduction

East Asia

  • ChinaJapanKoreaMongoliaTibet

Pacific Region

  • FijiHawaiiPapua New GuineaPolynesia

South Asia

  • BangladeshIndiaNepal Sri Lanka

Southeast Asia

  • CambodiaIndonesiaLaosMalaysiaMyanmarPhilippinesSingaporeThailandVietnam

Common ingredients:

goat, pork, chicken, buffalo, freshwater fish and shrimp, potatoes, barley, onions, vegetables, mustard oil, ghee (Indian clarified butter), yak butter, curries, garlic, ginger, cumin, coriander, turmeric, black pepper, chilies, onions, cilantro, scallions

dal (lentils); bhat (steamed rice); tarkari (vegetables as a main course); curried or grilled meat or vegetables; meat marinated in mustard oil; stuffed dumplings; stewed and stir-fried noodles; sukutis (spicy and crispy meat slices); achars (chutneys); seasoned or unseasoned tea

More Information:

  • Infoplease Atlas: Nepal Country Profile: Nepal

More Asian-American Features

.com/spot/asianfoods15.html

Sources +

Our Common Sources

Our Common Sources

Asian Food Primer: Thai Food

  • Asian Food Primer: Thai Food

TrendingHere are the facts and trivia that people are buzzing about.

Did Birds Evolve from Dinosaurs?

The Twelve Dancing Princesses

Current Events This Week: January 2023

African Americans by the Numbers

Andersen’s Fairy Tales: Contents

The Celtic Twilight: A Teller of Tales

TrendingHere are the facts and trivia that people are buzzing about.

Did Birds Evolve from Dinosaurs?

The Twelve Dancing Princesses

Current Events This Week: January 2023

African Americans by the Numbers

Andersen’s Fairy Tales: Contents

The Celtic Twilight: A Teller of Tales

  • Did Birds Evolve from Dinosaurs?
  • The Twelve Dancing Princesses
  • Current Events This Week: January 2023
  • African Americans by the Numbers
  • Andersen’s Fairy Tales: Contents
  • The Celtic Twilight: A Teller of Tales