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A quick guide to Asian foods by David Johnson Asian Foods Guide Common ingredients and popular dishes of various cultures. IntroductionEast Asia ChinaJapanKoreaMongoliaTibetPacific Region FijiHawaiiPapua New GuineaPolynesiaSouth Asia BangladeshIndiaNepalSri LankaSoutheast Asia CambodiaIndonesiaLaosMalaysiaMyanmarPhilippinesSingaporeThailandVietnamRelated Links History of TeaHistory of the Fortune CookieIn the 1950s, Asian food meant chop suey and fortune cookies to most people. Today that has all changed. A rich and increasingly authentic variety of Asian foods are available all over the United States, at restaurants and in supermarkets. America’s increased sophistication about food in general has been fueled by new tastes acquired while traveling overseas, and by the growing number of immigrants living here who have created a market for the food they left behind. The popularity of vegetarianism has also sparked interest in Asian cooking. Cherries and Oranges Get a Boost Probably the two most important contributions to American agriculture were the development of the Bing cherry and the Florida orange. A Chinese horticulturalist working in Oregon, Ah Bing, bred the red, sweet Bing cherry that is now an American favorite, while in Florida Lue Gim Gong experimented with oranges, perfecting a variety that was resistant to frost and able to grow in Florida. A Wondrous Variety There is no one Asian diet any more than there is any one American or European set of foods. Peanut and coconut mixtures of the tropical Southeast, Indian curries, barbecued beef of Central Asian steppes, familiar Chinese stir-fried dishes, and Japanese sushi—it’s all very different and yet it’s all Asian. Use the “Asian Foods Guide” at right to read about the foods of various Asian cultures. More Asian-American Features

.com/spot/asianfoods1.html

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A quick guide to Asian foods

In the 1950s, Asian food meant chop suey and fortune cookies to most people. Today that has all changed. A rich and increasingly authentic variety of Asian foods are available all over the United States, at restaurants and in supermarkets.

Asian Foods Guide

Common ingredients and popular dishes of various cultures.

  • Introduction

East Asia

  • ChinaJapanKoreaMongoliaTibet

Pacific Region

  • FijiHawaiiPapua New GuineaPolynesia
  • BangladeshIndiaNepalSri Lanka

Southeast Asia

  • CambodiaIndonesiaLaosMalaysiaMyanmarPhilippinesSingaporeThailandVietnam
  • History of TeaHistory of the Fortune Cookie

America’s increased sophistication about food in general has been fueled by new tastes acquired while traveling overseas, and by the growing number of immigrants living here who have created a market for the food they left behind. The popularity of vegetarianism has also sparked interest in Asian cooking.

Cherries and Oranges Get a Boost

Probably the two most important contributions to American agriculture were the development of the Bing cherry and the Florida orange. A Chinese horticulturalist working in Oregon, Ah Bing, bred the red, sweet Bing cherry that is now an American favorite, while in Florida Lue Gim Gong experimented with oranges, perfecting a variety that was resistant to frost and able to grow in Florida.

A Wondrous Variety

There is no one Asian diet any more than there is any one American or European set of foods. Peanut and coconut mixtures of the tropical Southeast, Indian curries, barbecued beef of Central Asian steppes, familiar Chinese stir-fried dishes, and Japanese sushi—it’s all very different and yet it’s all Asian.

Use the “Asian Foods Guide” at right to read about the foods of various Asian cultures.

More Asian-American Features

.com/spot/asianfoods1.html

Sources +

Our Common Sources

Our Common Sources

Asian Food Primer: Nepali Food

  • Asian Food Primer: Nepali Food

TrendingHere are the facts and trivia that people are buzzing about.

Did Birds Evolve from Dinosaurs?

The Twelve Dancing Princesses

Current Events This Week: January 2023

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Andersen’s Fairy Tales: Contents

The Celtic Twilight: A Teller of Tales

TrendingHere are the facts and trivia that people are buzzing about.

Did Birds Evolve from Dinosaurs?

The Twelve Dancing Princesses

Current Events This Week: January 2023

African Americans by the Numbers

Andersen’s Fairy Tales: Contents

The Celtic Twilight: A Teller of Tales

  • Did Birds Evolve from Dinosaurs?
  • The Twelve Dancing Princesses
  • Current Events This Week: January 2023
  • African Americans by the Numbers
  • Andersen’s Fairy Tales: Contents
  • The Celtic Twilight: A Teller of Tales