- Home >
- Culture & Entertainment >
- Asian Food Primer: Chinese Food
TrendingHere are the facts and trivia that people are buzzing about.
Did Birds Evolve from Dinosaurs?
The Twelve Dancing Princesses
Current Events This Week: January 2023
African Americans by the Numbers
Andersen’s Fairy Tales: Contents
The Celtic Twilight: A Teller of Tales
by David Johnson Asian Foods Guide Common ingredients and popular dishes of various cultures. IntroductionEast Asia China JapanKoreaMongoliaTibetPacific Region FijiHawaiiPapua New GuineaPolynesiaSouth Asia BangladeshIndiaNepalSri LankaSoutheast Asia CambodiaIndonesiaLaosMalaysiaMyanmarPhilippinesSingaporeThailandVietnamDim sum is a Family Affair The meal known as dim sum also has a long tradition in southern China. Usually eaten at breakfast or lunch, and frequently as a family meal on Sunday, dim sum consists of many courses of bite-sized portions. Waiters push trays loaded with noodle, dumpling, vegetable, and meat dishes. Diners indicate what they want. Some restaurants may offer as many as 100 different dishes in one day. Tea is consumed throughout the meal, which is often a noisy, cheerful occasion. The term “Chinese food” can be misleading because there are many Chinese styles of cooking. Scholars believe that Chinese cooking as we know it today dates to the Shang Dynasty, which lasted from 1500 to 1000 B.C. During this period China emerged as a well-organized agricultural society, which used complex writing, the calendar, and made splendid bronze sculptures. In later dynasties, China expanded and cuisine began to acquire distinctive northern and southern characteristics. Eventually, various styles of Chinese cooking came to be recognized. Beijing, Sichuan or Szechwan, and Cantonese are among the best known in the United States. Beijing Cooking from throughout China has influenced Beijing cuisine, because emperors of the Ming and Ch’ing (Manchu) dynasties held cooking contests, drawing chefs from across the empire. Many Beijing dishes originated in the imperial kitchens and today some fancy restaurants boast their faithfulness to classical imperial recipes. Common ingredients: beef, chicken, vegetables, wheat products, vinegar, garlic Popular dishes: Beijing (Peking) duck, hot pots of mutton and sauce; bean curd with ginger; beef, chicken, or shrimp lo mein; butterfly shrimp; tofu; dumplings; noodles; breads Sichuan The Western provinces of Sichuan and Hunan are known for their hot spicy food. Common ingredients: fish, domestic animals, birds, wild herbs, garlic, scallions, chilies Popular dishes: stir-fried chicken with dry chili peppers; bean curd with spicy minced pork; double-cooked pork Canton Most Chinese in North America came from Southern China. Therefore, Cantonese food is often synonymous with Chinese cuisine. Common ingredients: everything and anything: seafood, poultry, wild birds, snakes, rats, insects, even dogs and cats, vegetables, herbs, rice, soy and other sauces Popular dishes: whole steamed fish; poached chicken; roast pigeon; Chinese broccoli with oyster sauce; barbecued spare ribs; chicken fried rice; Cantonese egg foo yung; stir-fried lobster and chicken More Information: Infoplease Atlas: China Country Profile: China More Asian-American Features
.com/spot/asianfoods4.html
Sources +
Our Common Sources
The term “Chinese food” can be misleading because there are many Chinese styles of cooking.
Asian Foods Guide
Common ingredients and popular dishes of various cultures.
- Introduction
East Asia
- China JapanKoreaMongoliaTibet
Pacific Region
- FijiHawaiiPapua New GuineaPolynesia
South Asia
- BangladeshIndiaNepalSri Lanka
Southeast Asia
- CambodiaIndonesiaLaosMalaysiaMyanmarPhilippinesSingaporeThailandVietnam
Dim sum is a Family Affair
The meal known as dim sum also has a long tradition in southern China. Usually eaten at breakfast or lunch, and frequently as a family meal on Sunday, dim sum consists of many courses of bite-sized portions. Waiters push trays loaded with noodle, dumpling, vegetable, and meat dishes. Diners indicate what they want. Some restaurants may offer as many as 100 different dishes in one day. Tea is consumed throughout the meal, which is often a noisy, cheerful occasion.
Scholars believe that Chinese cooking as we know it today dates to the Shang Dynasty, which lasted from 1500 to 1000 B.C. During this period China emerged as a well-organized agricultural society, which used complex writing, the calendar, and made splendid bronze sculptures.
In later dynasties, China expanded and cuisine began to acquire distinctive northern and southern characteristics. Eventually, various styles of Chinese cooking came to be recognized. Beijing, Sichuan or Szechwan, and Cantonese are among the best known in the United States.
Beijing
Cooking from throughout China has influenced Beijing cuisine, because emperors of the Ming and Ch’ing (Manchu) dynasties held cooking contests, drawing chefs from across the empire. Many Beijing dishes originated in the imperial kitchens and today some fancy restaurants boast their faithfulness to classical imperial recipes.
Common ingredients:
beef, chicken, vegetables, wheat products, vinegar, garlic
Popular dishes:
Beijing (Peking) duck, hot pots of mutton and sauce; bean curd with ginger; beef, chicken, or shrimp lo mein; butterfly shrimp; tofu; dumplings; noodles; breads
Sichuan
The Western provinces of Sichuan and Hunan are known for their hot spicy food.
fish, domestic animals, birds, wild herbs, garlic, scallions, chilies
stir-fried chicken with dry chili peppers; bean curd with spicy minced pork; double-cooked pork
Canton
Most Chinese in North America came from Southern China. Therefore, Cantonese food is often synonymous with Chinese cuisine.
everything and anything: seafood, poultry, wild birds, snakes, rats, insects, even dogs and cats, vegetables, herbs, rice, soy and other sauces
whole steamed fish; poached chicken; roast pigeon; Chinese broccoli with oyster sauce; barbecued spare ribs; chicken fried rice; Cantonese egg foo yung; stir-fried lobster and chicken
More Information:
- Infoplease Atlas: China Country Profile: China
More Asian-American Features
.com/spot/asianfoods4.html
Sources +
Our Common Sources
Our Common Sources
Asian Food Primer: Indian Food
- Asian Food Primer: Indian Food
TrendingHere are the facts and trivia that people are buzzing about.
Did Birds Evolve from Dinosaurs?
The Twelve Dancing Princesses
Current Events This Week: January 2023
African Americans by the Numbers
Andersen’s Fairy Tales: Contents
The Celtic Twilight: A Teller of Tales
TrendingHere are the facts and trivia that people are buzzing about.
Did Birds Evolve from Dinosaurs?
The Twelve Dancing Princesses
Current Events This Week: January 2023
African Americans by the Numbers
Andersen’s Fairy Tales: Contents
The Celtic Twilight: A Teller of Tales
- Did Birds Evolve from Dinosaurs?
- The Twelve Dancing Princesses
- Current Events This Week: January 2023
- African Americans by the Numbers
- Andersen’s Fairy Tales: Contents
- The Celtic Twilight: A Teller of Tales
